Café Garth

Café Garth offers a unique setting located on the second floor of Garth Gallery. Our special house blend is specially roasted for us locally by Vintage Coffee Works. Have a cup of coffee or tea as you wander the walls of the gallery. Slow down. Relax. Let time pass in our pleasant gallery atmosphere. Surf the web via our free wi-fi. To keep up to date on the latest café hubbub, be sure to ‘friend’ us on Facebook.

Hours of operation:
Tuesday–Friday: 8 AM–5 PM
Saturday: 8 AM–1 PM

Our Coffee & Tea

Our House Blend Coffee has been lovingly roasted by master roaster, Matthew Pennington of Lancaster County’s Vintage Coffee Works. This House Blend has been specially blended and roasted exclusively for Café Garth. Our coffee will only be roasted and ground as needed in order to maintain the freshest, richest brew possible.

Coffees from Vintage Coffee Works are small batch roasted using their meticulously restored Royal No. 5 Roaster manufactured around 1905 in Hornell, New York. It took Mr. Pennington nearly two years to return this classic roaster to useful service. As it had over a hundred years ago, once again, it is used to roast some of the freshest arabica beans available in our region.Vintage Coffee Works also supplies Café Garth with the most delicious, speciality loose leaf teas found anywhere. To order the house blend online, visit www.cafegarth.com

Our chocolate, by Master Chocolatier Frederic Loraschi!

After learning his craft in France and working with some of the most prestigious Chefs all over Europe, Frederic Loraschi creates unique chocolates for luxury hotels such as The Ritz-Carlton Laguna Niguel, The Original Ritz-Carlton Boston, and The Hotel Hershey as Executive Pastry Chef.Frederic places great importance on the world of flavors and makes no compromise with the sourcing of ingredients—using rare cocoa beans from Africa and South America, along with organic cinnamon from Sri-Lanka, vanilla from Papua New Guinea, Rooibos tea from South Africa, thyme honey from Spain, and other ingredients from unique spots around the world. Ingredients are meticulously blended together until the perfect combination is finally achieved. This studied process can take days, weeks, or even months.Frederic Loraschi’s chocolate creations have been featured in many publications and television programs. He has appeared on TLC’s World Chocolate Masters and, recently, on the Food Network’s Sweet Genius, hosted by Ron Ben-Israel.

We are currently developing our own signature café coffee drinks, would you like something special? Just ask, we’ll try to make it just the way you like.

Feel free to explore the galleries! Garth Gallery & Custom Frame Shop has been committed to the needs of individuals and companies requiring a comprehensive resource for both art and custom framing. We have two floors of gallery space exhibiting paintings, wooden objects, and glass art. Please see our ‘Notes’ section to see a list of artists whose work we carry often.

 

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